OUR STORY

From Humble Grills to a Filipino Favorite

30+

Locations

20+

Years of Excellence

100%

Filipino Pride

Homegrown Goodness

Penong’s began with one humble goal: to serve freshly grilled favorites that capture the warmth of Filipino gatherings. What started as a modest eatery in Davao City soon became a household name, loved for its smoky Inato chicken, hearty Filipino dishes, and the unlimited rice that made every meal more generous and more memorable.

From those early days, Penong’s was never just about food. It was about the experience of togetherness — families laughing around the table, barkadas catching up after a long day, and communities finding comfort in familiar flavors. Each branch became more than a restaurant; it became a place of connection, celebration, and homegrown pride.

A Commitment that Lasts

We take pride in being part of everyday life — from quick lunches and family dinners to birthdays and milestones. Our commitment has always been the same:

To serve authentic Filipino flavors that never compromise on quality.
To create welcoming spaces where every guest feels at home.
To stay true to our roots, while continuously innovating to serve the needs of today’s diners.

The Road Ahead

From our first branch in Davao to our many branches nationwide, Penong’s continues to grow with one guiding principle: good food is meant to be shared. We are excited to keep spreading our flame-grilled goodness to more communities, more provinces, and more Filipinos who believe that nothing brings people closer than a hearty meal.

Whether you’re enjoying your favorite Inato, a warm bowl of Bulalo, or a plate of Pancit Canton with friends, Penong’s is here to remind you that the best meals aren’t just about what’s on the table — they’re about who you share them with.